SIGMA Casein from bovine milk powder 1 kg


Mulai dari

Rp. 3,447,519
Katalog C3400-1KG
Brand Sigma Aldrich
Kondisi New
Lampiran

Harga dan Ketersediaan

Katalog C3400-1KG
Ukuran 1 kg
Ketersedian Hubungi Kami
Harga Rp. 3,447,519
DAPATKAN PENAWARAN
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Description:

Casein from bovine milk powder

Properties

Related Categories Antibodies, Biochemicals and Reagents, Blocking Reagents, Casein and Other Milk Proteins, Proteins and Derivatives,
More...
form   powder
mp   280 °C (dec.)(lit.)
solubility   H2O: insoluble (forms a cloudy suspension)

Description

Packaging

1 kg in poly bottle

5 kg in poly drum

500 g in poly bottle

Preparation Note

Lactic acid precipitated New Zealand casein extracted with ethyl alcohol.

Quality

Essentially vitamin free.

Application

Casein from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk.

Biochem/physiol Actions

Partial gastrointestinal digestion of casein is a rich source of bioactive peptides, such as β-casomorphin. However, bovine casein is not homogeneous; variants A1 and B do lead to production of β-casomorphin 7 production, while A2 does not.1

 

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